A delicious vegan dish with rich and many wok-vegetables. Fresh cabbage adds freshness to the food, while beans make it more nutritious. The dish is made with hot water in 8 minutes and with cold water in 16 minutes. The dish is gluten- and lactose-free. Energy content per portion is 645 kcal.
Ingredients:
Rice (31%), beans (10,4%), fresh cabbage (8,6%), tomato sauce, rapeseed oil, carrots (6,9%), corn (5,2%), red pepper ( 5,2%), celery (2,6%), sugar, spices, herbes, salt. This product is produced in a facility that processes celery, mustard and milk.
– Tactical Foodpack®, originates from the actual needs and requests of the Special Forces Units of different countries
– for operations, in crisis situations, for outdoor adventures
– high energy foodpack with small weight
– 100% natural ingredients, no additives, no flavour enhancers
– designed and produced in accordance of principle of Special Forces “Don?t f… with the food!”
– meals are based on a freeze-dried technology that will preserve the flavor, consistency and nutrients
– 8 years shelf-life from production
– meals are ready to eat in less than 10 minutes
– preparation with hot or cold water
– enjoy your meal directly from pouch
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